Who knew that hot dog buns on the east coast were more like folded slices of white bread, as opposed to the midwest (and until-now-thought-to-be-standard) version of the fully rounded off bun?
Secondary question: What is the ideal number of seconds to dunk aforementioned bun, topped with peanut butter, nutella, and blackberry preserves, into a hot cup of coffee?
Answer: Two (2) seconds, or as many dunks. Anything more will result in the bun dissolving and falling into the coffee. Noboday wants that.
Post-script: It just tastes better, knowing that the bun originally came from a Fenway Park vendor.
Tuesday, May 22, 2007
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